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lamb roll ups
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lamb roll ups
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1.
ROLLED LAMB
Mix mustard, soy sauce, rosemary, ... this on the
lamb
with a pastry brush. Put ... set. Roast
lamb
at 350°F for 1 1/4 hours.
Lamb
will be pink.
Ingredients: 6 (mustard .. oil .. rosemary .. sauce ...)
2.
LAMB ROLL
Combine all ingredients and spread over roast. Place roast on large sheet of heavy foil, wrap securely. Place in shallow baking pan. Roast ...
Ingredients: 6 (flour .. juice .. salt ...)
3.
ROLLED LEG OF LAMB
Cook bacon over medium heat ... 325 degrees. Untie
lamb
and unroll. When rice mixture ... center of meat.
Roll
up and secure with string. ... serve, cut in slices.
Ingredients: 14 (onion .. parsley .. peel .. raisins .. rice ...)
4.
ROLLED LAMB
Mix mustard, soy sauce, rosemary, ... this on the
lamb
with a pastry brush. Put ... Roast
lamb
at 350 degrees for 1 1/4 hours.
Lamb
will be pink.
Ingredients: 6 (mustard .. oil .. rosemary .. sauce ...)
5.
NORWEGIAN CHOWDER
Boil
lamb
in boiling water. When water ... pepper before returning to pot. Add 2 teaspoons salt to liquid, add vegetables and cook until tender.
Ingredients: 7 (carrots .. lamb .. oats ...)
6.
NEW ZEALAND GRASS-FED LAMB AND ROSEMARY PIE
Preheat oven to 280°F on ... bake. Cut the
lamb
shoulder into large 2 to ... the pan, or it will stew rather than sear. Makes 5 to 6 servings. .
Ingredients: 17 (juice .. milk .. roughly .. sheets .. spinach ...)
7.
CROCKERY POT CABBAGE ROLLS
Wash cabbage leaves. Boil 4 ... each leaf and
roll
firmly. Stack in electric slow ... stuffed cabbage. Cover. Cook on low setting for 8 - 10 hours.
Ingredients: 8 (lamb .. leaves .. rice .. salt .. thyme ...)
8.
BEEF GYRO (Sandwich)
Brown ground beef and
lamb
along with 1 1/2 tsp. ... sandwiches: Split each
roll
halfway through, then cut across ... good served in pita bread.
Ingredients: 14 (beef .. lamb .. leaves .. onions .. parsley .. salt ...)
9.
HOLIDAY LEG OF LAMB
With sharp knife, cut small ... evenly distributed in
lamb
. In small bowl mix ... minutes per pound or to desired doneness. Make gravy if desired.
Ingredients: 11 (garlic .. juice .. marjoram .. oil .. sage .. salt ...)
10.
BARBECUED BONELESS LAMB
Boil first 12 ingredients together ... mixed. Pour over
lamb
in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
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RECIPE PULSE
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TRAIL MIX
NO CALORIE SOUP
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DESSERT DOUGH
PLUM PRESERVES
CHOCOLATE WREATH
BUTTER RUM FUDGE
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