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Results 71 - 80 of 80 for lamb roll ups
In large bowl, mix ground ... bottom of leaf. Roll leaf over meat and roll ... on platter with lemon slices and plain yogurt on side as sauce.
Makes approximately 60. Boil a ... shape. Begin to roll folding over sides. Squeeze and ... should place a lamb bone for flavor and the ... on very low heat.
Mix together all ingredients but ... pan with dalma (roll filling tightly in grape leaves) ... cream or yogurt and mushroom rice (see vegetables).
74. SFEEHA
Mix flour, baking powder, and ... Then set this "jelly-roll" looking dough aside in ... Oven temperature and time may vary. Good luck and enjoy.
Melt butter in heavy skillet. ... frying pan. Add lamb, cook over medium heat ... of leaf) into rolls. Place near stem ends ... Serve hot or cold.
For Stuffing: Combine all ingredients ... 1 hour). For Lamb: Preheat oven to 450 ... dough once again. Roll out enough dough on lightly ... several minutes before slicing.
Mix together meat, parsley, allspice, ... egg. Brown this roll in hot rendered butter, turning ... center of each slice. Top with heated sauce.
78. STUFFED CABBAGE
Combine the meat, rice, onions, ... just until softened. Roll some of the mixture on ... constantly. Simmer for 40 to 45 minutes until rice is done.
79. MARTARDELLA
Mix lamb, salt and pepper well ... on top and roll like a jelly roll. Seal ... vinegar. Cook 10 minutes, cool and refrigerate or freeze until used.
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