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Results 21 - 30 of 80 for lamb roll ups
21. SPEIDIS
In a glass or plastic ... doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Makes 8 servings.
Thoroughly mix filling ingredients. After dough has risen 30 minutes, flatten into 3" to 4" rounds. Place a tablespoon of filling on the ...
23. ROLLED CABBAGE
Mix above all together. Parboil ... leaves. Fill and roll cabbage; pack into a glass ... rolls. Put in preheated 350 degree oven for 30 minutes.
Remove 10 to 12 cabbage ... bottom of 2 1/2 or 3 quart casserole. Add layer of cabbage rolls, fastened side down; continue until all are used.
25. CABBAGE ROLLS
In a large skillet place ... tender. Combine ground lamb, rice, 1 (8 ounce) ... tomato sauce over rolls, add 1 can water. ... 20 to 30 minutes.
Put meat in a bowl, add salt, pepper, allspice and water; mix well. Then add rice and grated onion and tomatoes and mix well. Stuff each ...
27. GRAPE LEAF ROLLS
Rinse leaves in cold water, ... an envelope, and roll away from you. Place all ... cover, or use lamb bones if you have them. ... a large chain store.
Core cabbage and submerge into ... rice. Mix rice, lamb and spices. Place approximately one ... a line and roll up completely. Line bottom of ... adding water to cook.
29. CABBAGE ROLLS
Cut around the stem of ... over stuffing, and roll up the leaves. Arrange the ... sauce poured over. Serve with warm bread of choice. Serves 6.
30. MEATLOAF
Mix all up. I put in a 9 x 13 inch pan to bake. Bake at 375 degrees for 1 1/2 hours. Serving for 8.
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