Results 1 - 10 of 13 for kumquat sauce

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In blender, whirl apricots including ... Add soy, bean sauce, sugar, catsup, hoisin sauce. ... before serving. Pass Kumquat Sauce at table to spoon over ribs. 8 servings.

In a pan, bring sugar ... and cool. Drain kumquats, cut in half and ... until coarsely chopped. Sauce will keep for 1 month ... about 3 1/2 cups.

FOR CRUST: Combine yolks, orange ... mint. Serve, passing sauce separately. 12 servings. Quarter and seed kumquats, oranges, and lemon. Finely ... days ahead and refrigerated.)

Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... Add the apple, kumquats, parsley, chicken, thyme, and ... side of the plate.

Combine all fruits in giant ... another bowl combine sauce ingredients; stir. Serve sauce separately ... at Oriental groceries. Kumquats can be purchased fresh at ... almost all year round.



Season spareribs with salt and ... stand until ribs are done. Then, pour this sauce over ribs, bake for another 45 minutes, basting frequently.

Skin, halve lengthwise and bone ... bowl stir soy sauce into cornstarch; stir in sugar, ... Serve with hot cooked rice. Makes 4 to 6 servings.

Five Spice Powder: Combine all and mix well.

1. Prepare rice mix as ... minutes. 3. Drain kumquats, reserving syrup. In small ... are tender-crisp and sauce is slightly thickened. Serve over ... sauce. Makes 4 servings.

Skin, halve lengthwise and bone ... bowl stir soy sauce into cornstarch; stir in dry ... Garnish with fresh kumquats if desired. Serve with hot cooked rice. Makes 4-6 servings.

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