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Results 1 - 10 of 16 for jubilee cake
Beat together cream cheese and powdered sugar. Add Cool Whip and mix until well blended. Put in pan that has graham cracker crust. Put ...
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.
Cream butter. Add sugar and eggs and beat. Add cherries, cherry juice, nuts and melted chocolate and blend well. Sift flour, soda and salt ...
In a 9 x 13 inch pan, make crust with cracker crumbs and butter. Put in refrigerator to chill. Beat cream cheese, sugar and vanilla. Fold ...
Mix all ingredients well. Pour into a well greased and floured tube pan. Bake at 350 degrees for 45 minutes. Cool 15 minutes in pan, then ...
Slice cake in enough slices to line ... cherries. Refrigerate until chilled through. Other fruit pie fillings can be substituted for cherries.
Spread pie filling in buttered 8 x 8 dish. Sprinkle cake mix over the pie filling. Dot with butter. Add nuts and bake at 350°F for 45 minutes.
Layer cake filling and ice cream; then ... dessert, place a couple sugar cubes soaked in lemon extract on top of dessert and very carefully light.
Grease flute pan generously and ... and confectioners sugar. Put cream mixture on cooled cake. Add cherries, then extra puffs of cream on top.
10. CHERRY JUBILEE
In a greased 13 x ... order: pineapple with its juice, pie filling, cake mix, nuts, and melted butter. Bake in 350 degree oven for 50 to 55 minutes.
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