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Results 1 - 10 of 11 for jif peanut butter pie
Mix until smooth. Add 4 cups Cool Whip and mix again until smooth. Pour into graham cracker crust. Chill until firm.
Whip cream cheese until soft ... in sugar and peanut butter, slowly add milk. Blend ... to mixture; pour into pie crust. Sprinkle nuts on top.
To thawed ice cream, alternately ... Cool Whip and peanut butter and beat with mixer until ... mixture into 2 pie shells and sprinkle remaining chocolate ... to cut, if necessary.
Cool pie crust, dissolve gelatin in milk, set aside. Mix peanut butter, stick of butter and ... Pour into pie shell. Chill for at least 1 hour.
Whip softened cream cheese until ... powdered sugar and Jif. Gradually add milk, blending ... topping. Turn into pie crust. Freeze until firm. Garnish ... orange sections, if desired.
Mix peanut butter and sugar, then add cream cheese then 3/4 of the Cool Whip. Put other 1/4 tub for topping. Put in refrigerator and let firm.
Cream together cheese and sugar. Add peanut butter and milk. Fold in Cool Whip. Pour in graham cracker crust and chill. Serves 8.
Cream together cheese, sugar and peanut butter. Fold in Cool Whip. ... topping mixed with 2 tablespoons peanut butter. Chill at least 3 hours.
Blend milk, peanut butter, sugar and cream cheese ... into graham cracker pie crusts. Makes 2 pies. Freeze ... about 10 minutes before serving.
Mix all ingredients well and pour in crusts. Refrigerate 1 hour before serving; keep refrigerated.
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