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| PEANUT BUTTER PIE | |
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1 lg. cream cheese 1 c. xxx sugar 1/2 c. extra crunchy JIF peanut butter 8 oz. Cool Whip Cream together cheese, sugar and peanut butter. Fold in Cool Whip. Top with hot fudge topping mixed with 2 tablespoons peanut butter. Chill at least 3 hours. | |
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