Jalapeno Canning Without Vinegar - Recipes

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Results 1 - 10 of 39 for jalapeno canning without vinegar

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1. PICKLED JALAPENO PEPPERS

Wash peppers. and slice 1/4 ... the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.

2. AUNTIE M'S JALAPENO JELLY

(Note: you can use green ... to overwhelm the Jalapeno and Habanero pepper flavor and ... small amount of vinegar to keep them moving. Place ... prepared 1/2 pint canning jars to within 1/2 inch ... in Texas it does!

3. SALSA FOR CANNING

Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...

4. SALSA

Peel and dice tomatoes. Put ... long green and jalapeno peppers. Cool. Remove seeds. (Cut ... desired thickness. Add vinegar just before you bottle. Pressure ... tacos or taco salad.

5. SALSA

Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.

6. SALSA SAUCE

Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.

7. SALSA

Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".

8. GRACE'S PICANTE SALSA

Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.

9. HOT PICANTE SAUCE

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

10. PICKLED OKRA

Heat water, vinegar and salt to boiling stage. ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.

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