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Results 31 - 39 of 39 for jalapeno canning without vinegar
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
33. JALAPENO JELLY
Mix salsa, vinegars, and sugar altogether. Put ... boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars. Makes 7 jars.
34. PICANTE SAUCE
Peel and chop 15 large, ... mild) and 3 jalapeno peppers. (Be sure to wear ... the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
35. PICKLED OKRA
Heat water, vinegar and salt to boiling stage. ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
Heat liquids with spices until ... Put peppers in canning jars and cover with hot ... a boiling water bath for 10 minutes. Yield: about 9 pints
Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...
I received this recipe from ... perfected canned, pickled jalapenos. This recipe is for pint jars used in canning. First, prepare all the ... Pickling Spice with vinegar and water according to the ... enjoy your pickled jalapenos.
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
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