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Results 11 - 20 of 39 for jalapeno canning without vinegar
11. PEPPER RELISH
Discard bell pepper seeds, chop ... in kettle, add vinegar and sugar. Cool vegetables for ... in jars; process in boiling water for 10 minutes.
Peel and chop pears, tomatoes ... Combine garlic, salt, vinegar, sugar, salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
13. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
14. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
15. PICKLED PEPPERS
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.
16. SALSA
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
17. HOT SAUCE
Skin tomatoes and chop and ... all spices and vinegar. Boil for 1 to ... I add some jalapenos and taste to see how ... into hot jars and seal.
18. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
19. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
20. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
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