| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 39 for jalapeno canning without vinegar
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
22. PICANTE SAUCE
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
23. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
24. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
26. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...
27. CHILI SAUCE
Put prepared tomatoes and onions ... the chili sauce without being too close to the heat. We do our cooking under a large oak tree in our back yard.
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring ... 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
30. PICANTE SAUCE
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables