| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for italian pizzelle
These pizzelles are light and crisp. Serve ... to the basic Italian Pizzelle recipe. If desired, you ... instead of the vanilla and anise flavoring.
Preheat pizzelle griddle. Beat eggs, add sugar ... a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.
Beat eggs with electric mixer; ... mixture. Use electric pizzelle iron. Drop batter by the ... paper towels. When completely cooled, store in tins.
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful ...
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ...
Add and beat ingredients together ... flour for thinner pizzelle. Drop by rounded spoonful ... very finely chopped or ground nuts to basic recipe.
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.
Add and beat ingredients together ... of preheated grid (pizzelle maker). Close lid, allow to ... Cool on wire rack. Store in airtight container.
10. ITALIAN PIZZELLE
Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables