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Results 1 - 10 of 60 for italian sausage quiche
Bake pie shell in hot ... Remove casing from sausage; crumble and cook in ... pans. Otherwise, use a deep square pan or dish lined with two crusts.
Line a 10-inch quiche dish or pie pan with ... a rack. Cook sausage until browned; drain sausage, reserving ... set. Yield: 1 (10-inch) quiche.
Remove sausage from casing and brown in ... in a preheated oven at 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
In quiche pan or deep dish pie ... minutes. Meanwhile, cook sausage meat in fry pan until ... 15 minutes. Let stand 15 minutes before serving.
Blend dry ingredients with butter ... 375 degrees. Remove sausage from casing if necessary and ... minutes until puffed and brown. Serves 4 to 6.
Cook sausage until browned. Drain, reserving 2 ... and salt; mix well. Pour into pastry shell. Bake at 350 degrees for 45 minutes or until set.
Bake pastry shell at 450 ... and drain. Cook sausage in remaining butter. Drain and crumble. Spread zucchini and onion on bottom of pastry shell.
Remove casing from sausage and break up the meat. ... on top and bake at 350 degrees for 45 minutes or until golden. Cut into squares and serve.
Preheat oven to 350 degrees. ... Stir in cheese, sausage, chilies, salt and pepper. Pour into pie shell and ... minutes. Sprinkle with paprika.
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