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Results 1 - 10 of 17 for italian butter ball cookies
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Cream butter, sugar, eggs and flavoring. ... between palms into balls. Roll balls in chopped ... at 400 for 12 to 15 minutes. Makes 2-4 dozen.
Cream butter and sugar. Add dry ingredients. ... formed into a ball. Form dough into small ... sugar and milk. Sprinkle with colored non-pareils.
Cream butter and sugar. Add eggs and ... dough into 10 balls. Roll each ball like ... diagonally and turn cookies to bake on sides for ... tea or chocolate! Enjoy!
Mix sugar, butter, ricotta, eggs and vanilla ... and roll small balls of dough like meatballs (the ... Store in an air-tight container when cool.
Cream butter and confectioners' sugar. Then add ... hour. Shape into balls. Bake at 350 degrees ... sugar and roll cookies gently. For more cookies recipe can be doubled or tripled.
Cream butter and sugar until light and ... dough into 3/4" balls. Dip in the egg ... for 20 minutes. Cool. Fill centers with preserves. Makes 30.
Cream 1/2 pound butter, sugar and eggs, one ... stays firm like ball). Add salt, baking powder ... (add food coloring for different color icing).
Cream butter, sugar, egg and flavoring. ... between palms into balls. Roll balls in chopped ... lemon, orange or vanilla extract. Makes 2 dozen.
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