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Results 1 - 10 of 25 for italian anisette cookies
In a mixing bowl, beat ... salt, baking powder, anisette; beat until smooth. In ... press bottom of cookies lightly onto lightly greased cookie ... 3 1/2 dozen cookies.
For this recipe, use hazelnuts ... flavoring, either all anisette or all Strega (an Italian liqueur such as Galliano) may ... enjoy making these cookies often, a wonderful flavor may ... or coffee for dipping.
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... mixer combine sugar, anisette or strega, lemon peel and ... rack and cool completely.
Mix butter (must be room ... done. Do not overcook. Oven should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.
Sift flour and baking powder. ... DO NOT OVERBAKE. Cookies will not be brown on ... with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Note: Vanilla, lemon or orange ... paste. When the cookies are out of the oven, ... cookies (while still warm) into the icing and let cool. Enjoy :)
Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.
Use a pizzelle iron! Cream ... and mix; add anisette flavoring and seeds. Make sure ... store in an airtight container lined with waxed paper.
Mix sugar and butter, anise seed, anise liqueur flavorings, water. Beat in eggs, mix flour and baking powder and stir into sugar mixture. ...
Cut cookies in half lengthwise. Make the ... Cover the top with Cool Whip. Decorate with nuts and cherries. Refrigerate overnight to let it settle.
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