Results 1 - 10 of 60 for irish sauce

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Combine cornstarch, sugar, dry mustard ... an accompaniment to Irish Boiled Dinner, along with Corned ... or as a condiment. Yield: 1 1/2 cups.

Roughly chop onion, garlic, rosemary ... drops of oyster sauce. Bring to a boil. ... stir. Store unused portion, covered, in refrigerator. Enjoy!

Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...

Preheat oven to 350 degrees ... Arrange 3 slices on each plate. Spoon custard sauce over. Garnish with fresh strawberries and serve. 8 servings.

Combine cornstarch, sugar, mustard and ... yolk mixture back to pan. Cook slowly, stirring until sauce thickens slightly. Serve with corned beef.



Preheat oven to 350 degrees. ... with 2 tablespoons sauce and 1 tablespoon cheese. Roll ... sprinkle with remaining cheese. Yield: 4 servings.

Preheat oven to 350 degrees. ... sugar over cake. Using serrated knife, cut cake into thin slices, 3 to a plate and pour custard sauce over them.

In a 3-quart pan, mix ... smooth. Pour warm sauce over ice cream or pound ... week. Stir over low heat until warm and smooth. Makes 1 1/2 cups.

Scoop cucumbers (using melon ball ... minutes in 350 degree oven. Puree sauce previously prepared in blender and pour over salmon before serving.

Use the blender to mince ... perhaps a pinch of sugar. Hint: I add the tomato paste after most of the cooking is done to avoid burning the sauce.

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