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Results 1 - 10 of 125 for instant cocoa
Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.
Combine all ingredients well. Store in an airtight container. To serve, use 1/4 cup cocoa mix per cup of hot water.
Mix well. Sift sugar. Mix. Store in airtight container. For a hot, fresh creamy cup of cocoa, add 3 tablespoons to a cup of hot boiling water.
Mix all ingredients. Store in airtight container. Place 1/3 cup mix in cup. Fill with boiling water. Stir and serve. Yield: 16 servings.
Mix all ingredients together. Use about 3 1/2 tablespoons of mix in 1 cup boiling water.
Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water.
For cocoa mix, stir together milk powder, ... mix (enough for 8 six-ounce servings). *Equal is a registered trademark of the Merisant Company.
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot ...
Mix it all up in ... airtight container. To make by the cup: boil water and pour in a cup and add 2-3 scoops cocoa mixture or until it tastes good.
Mix ingredients together. Put into tight fitting container. Makes about 5 gallons of mix. Use 1/3 cup with hot water for each serving.
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