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Results 61 - 70 of 125 for instant cocoa
Preheat oven to 350 degrees. ... Gradually add flour, instant coffee, cocoa and baking powder. Stir until ... Makes 16 (2") Cocoa Coffee Bars.
62. HOT COCOA MIX
Mix all ingredients together and stir. Bring to a boil. Serve hot.
63. HOT COCOA MIX
Mix well and store in air tight container. For cocoa, add 1/3 cup mix per mug of hot water.
64. CAMPERS' COCOA
Mix all together and store in a tightly-covered container. To serve mix 1/4 to 1/2 cup mix with hot water for 1 cup cocoa.
Mix together. Store in tight container (Tupperware). Use 1/2 cup mixture with 2/3 cup hot water for super cocoa!
Melt sugar, butter, cocoa and milk in a pan. ... Boil 2 minutes. Stir in oats, vanilla and peanut butter. Plop on waxed paper and cool to harden.
Whisk all ingredients. To make cocoa: 1/3 cup mix to 8 ounces skim milk.
68. GRACE COCOA CAKE
Combine flour, honey, cocoa, baking soda, baking powder ... pan. Bake at 375 degrees for 25-40 minutes. Don't over bake. Top with chocolate chips.
69. HOT COCOA MIX
Measure all ingredients into a ... cup of hot cocoa, place scant 1/4 cup ... cup and add hot (not boiling) water and stir well. Makes 25 cups.
70. HOT COCOA MIX
Mix all together and store. To use: Mix 1/3 cup cocoa mix with 1 cup hot water.
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