6 c. instant non-fat dry milk powder
1 c. white sugar
3/4 c. dry Hershey's cocoa
1/4 tsp. salt

Measure all ingredients into a large non-plastic bowl. Stir until well mixed or, place 1/2 ingredients at a time in your blender and blend on lowest speed until well mixed. Store in airtight container on shelf. To make 1 cup of hot cocoa, place scant 1/4 cup of mix in a six (8 ounce) cup and add hot (not boiling) water and stir well. Makes 25 cups.