Results 31 - 40 of 125 for instant cocoa

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Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut ... balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.

Using a food processor fitted with the blade attachment, add instant non-fat dry milk and process ... form. Add the cocoa, sugar substitute, non-dairy creamer ... enjoy! Makes 18 servings.

Mix well and store in canister. Use 1/3 cup dry mix in cup with hot water.

Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.

Use 1/4 cup mix to 1 cup boiling water.



Mix and store in airtight container. Use 1/3 cup mix in a cup and fill with hot water.

Mix together and keep tightly covered until ready to use. To serve, mix 1/3 heaping cup of mix with 1 cup hot water.

Mix together and store in airtight container. Add 1/3 cup mixture to 1 cup very hot water and stir well. Alterna Care

Mix all ingredients well. To serve, mix 2-3 teaspoons mixture with 1 cup hot water.

Mix. Use 1/3 cup of mixture per mug of hot water.

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