Results 101 - 110 of 125 for instant cocoa

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Pour boiling water over quick oats. Let stand 20 minutes. Mix butter with brown sugar and granulated sugar. Add beaten eggs and oat ...

Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons ...

Combine all ingredients in large bowl, mix well. To make 1 serving, measure 1/3 cup or 3 heaping teaspoons of dry mix into a mug and fill ...

Mix well and store in jar, using only amount needed per cup of hot or cold water.

Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounces boiling water or according to your own taste.



Mix together and use 1/3 cup mix with hot water.

Mix in 5 quart pail, add 1/3 cup mix to hot water, top with marshmallows and serve.

Mix all ingredients together well and store in airtight containers. Use 3 heaping tablespoons to cup of boiling water.

Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounce boiling water for hot chocolate.

Mix well. To make mix - 2 tablespoons per cup of hot water. Makes about 40 cups.

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