Results 51 - 60 of 125 for instant cocoa

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In heavy 3 quart saucepan put in first 5 ingredients. Cook and stir constantly until mixture comes to a boil. Continue to boil for 6 ...

Combine. Use 1/3 cup mix to 1 cup hot water.

Mix half milk with ingredients above until all are mixed. Add the rest of the instant milk. Mix well. Use 1/4 cup mix to 1 cup hot water.

Combine all ingredients and store in airtight container. To serve, stir together: This is a 4-H Club recipe that we have used since Jane ...

Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.



Mix all ingredients well. Use 1/3 cup dry mix to 1 cup boiling water. Makes approximately 4 pounds. May be stored in 2-pound coffee cans or ...

Mix well and store in airtight container. Use 1/3 cup mix to 1 cup hot water.

Mix all together and heat.

Mix together well. Store in covered container. Add 1/3 cup of mix to each cup of hot water.

Mix well together and store in a dry airtight container, indefinetly. Mix with 1/4 c. with hot water.

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