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Results 111 - 120 of 125 for instant cocoa
111. SPICED COCOA MIX
Mix well. Use 2/3 heaping tbsp. and 1 cup boiling water.
112. COCOA MIX
Combine all ingredients in bowl, mixing well. Store in covered container. Mix with 1 cup hot water to taste. Yields: 16 cups.
113. CHRISTMAS COCOA
Mix ingredients well. To serve, fill cup or mug 1/3 with mix. Add hot water to fill. Top with marshmallows. For the holidays, use a ...
114. COCOA MIX
Mix all ingredients well. Use 1/4 cup mix per mug of hot water. (Great to send along with your college kids!)
115. CAROL'S COCOA MIX
Mix all ingredients and store in large container. Add 3 heaping teaspoons to 6 ounces hot water for each cup. Add mini marshmallows.
Melt chocolate, add sugar and ... shell. Roll in cocoa. Let ripen in covered ... covered. Yield: approximately 4 dozen. Tastes like fudge ball.
117. COCOA
Mix all ingredients in airtight container. For each cup of cocoa add 1/2 cup dry mix to 1 cup boiling water. Stir well.
118. DRY COCOA MIX
Mix together thoroughly. Strain or put in blender to remove lumps. Store in airtight container. Use 1/3 cup of mixture per cup of boiling ...
119. COCOA MIX
Combine all ingredients stirring well. Store in a covered container. To serve, combine 1/3 cup mix and 1 cup boiling water per cup. Makes ...
1/2 c. chopped nuts 1 tbsp. cocoa 1 tbsp. cinnamon 1/2 to ... batter. Bake 45 to 50 minutes at 350 degrees. Cool 10 minutes before removing from pan.
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