Ingredients of Batter - Recipes

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Results 1 - 10 of 41 for ingredients of batter

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1. BATTER ROLLS

Grease 24 small or 18 ... Have all other ingredients at room temperature. In a ... egg and 1/2 of the flour mixture. Beat on ... Punch dough down. Batter will be sticky. Spoon batter ... tsp. Active Dry Yeast.

2. BEN'S BETTER BEER BATTER BREAD

Thoroughly mix dry ingredients in a large bowl. Make ... ingredients are moistened. Batter should be lumpy. Pour into ... it stay fresh longer.

3. BAKER'S FISH HOUSE ONION RING BATTER

1. Heat, deep-fryer to 375°F ... in 1 teaspoon of salt and 1 teaspoon of ... of the other ingredients until frothy. Dip the onion ... towels, and serve immediately.

4. BASIC WAFFLE BATTER

Preheat your waffle iron. In a bowl, combine dry ingredients. In a separate bowl, ... tough waffles. Pour batter onto hot waffle iron sprayed ... brown and cooked through.

5. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY

To Prepare Medley: In a ... with remaining medley ingredients, stirring to dissolve cornstarch; ... water. Stir until batter is smooth. Add fish pieces ... sauce. Makes 2 servings.

6. BEER BATTER FRIED FISH

Mix all ingredients. Wash and dry fish ... size. Heat 2-inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot ... thick or too thin.

7. PERFECT PANCAKE BATTER

LESS STIRRING MAKES BETTER BATTER. In a deep, narrow bowl, mix dry ingredients. Add wet ingredients, stirring ... griddle. Makes 6 to 8 pancakes.

8. FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE

1. Cut scrod into 2 ... Heat several cups of oil in a fryer or ... well with Beer Batter. Drop into boil one ... flavor of the ingredients that was dipped in it. ... 3. Makes 1 c.

9. FRITTER BATTER

Sift together flour, baking powder, ... gradually to dry ingredients. Stir in desired fruit, ... cups); add to batter. Fry fritters. Sift confectioners' ... 4 to 6 servings.

10. FRITTER BATTER

Sift all dry ingredients - flour, cornstarch, salt, baking ... too much. The batter must be thick enough to ... watch the thickness of the batter, when adding milk. ... 3/4 inch chunks, etc.

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