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Results 1 - 10 of 17 for imperial stuffing

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To Crab Imperial mixture add 2 tablespoons finely ... 12-15 minutes until fish is opaque and begins to flake. Serves four. Serve with lemon wedges.

Handle crabmeat as little as possible to avoid breaking up large lumps. Heat butter in small skillet. Add green pepper. Cook; stirring and ...

In a blender, mix mayonnaise, ... product. Divide the stuffing into 4 equal portions and ... be white in color and flaky when done. Serves: 4.

Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...

Preheat oven to 400 degrees. Wash potatoes and bake at 400 degrees for 1 hour or until done. Cut potatoes in half lengthwise and carefully ...



Preheat oven to 350 degrees. Butter an 8 inch square baking dish. Melt butter in skillet over medium heat. Add shallots and saute until ...

Poach large mushrooms in lemon and water until cooked, hold. Take crabmeat, onion, green pepper, mayonnaise and mix gently, not to break up ...

Stir together all ingredients until blended. Place in a greased baking dish, 9 x 9 inch. Bake at 350 degrees for 30 minutes. Serves 8 ...

Use 8-9 inch glass pie plate. Mix all together; place in dish; mix additional crumbs and 1/8 cup Parmesan cheese and sprinkle on top. Then ...

Combine stuffing, cheese, garlic, almonds, salt ... mixture and put small amount of butter on top of each. Bake at 350 degrees for about 35 minutes.

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