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Results 1 - 10 of 394 for hungarian peppers
Clean and wash peppers. Combine beef, onion, egg, ... tender. Uncover for the last 10 minutes of cooking time. Garnish with sour cream, if desired.
This will cook on top ... with salt and pepper. Make into meat balls ... cut up bell peppers. Pour the ENTIRE CAN ... peppers add to the dish!
Cook the onions and fresh ... to stuff the green peppers and top with tomato soup or ketchup. Bake in the oven for 35 minutes at 350F degrees.
This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it was ... the baking dish between the upright peppers.
Cut and seed peppers into rings or strips. Pack ... oil 2 cloves garlic Boil vinegar, water and sugar for 2 to 3 minutes and fill jars and seal.
Wash peppers, combine oil, vinegar, sugar, ... jars. Place one garlic clove in each top of jar and cover with the boiling liquid and seal tight.
The mouth watering aromas of simmering peppers and sausages will fill your ... thoroughly heated. Before serving, season with salt and white pepper.
Saute onions in tablespoon of ... meat, salt and pepper. The night before wash peppers, cut off tops, scoop ... crusty French bread. Serves 6.
Cut the top off each pepper and seed as many as ... mixture. Cook at a low simmer for 1 hour. (Stir occasionally to prevent sticking.) Freezes well.
Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.
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