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Results 51 - 60 of 394 for hungarian peppers
Cut beef in bite-size pieces. ... and hot green pepper. For dumplings: Sift flour, ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Sauté onion & garlic. Dredge beef cubes in flour; brown in oil. Add other ingredients, add enough water to make gravy; simmer until ...
Cook onion in small amount of oil until opaque. Remove onions; brown the pork, beef and sausage with 2 tablespoons paprika in the oil. Add ...
Saute cabbage in butter until ... cream, salt and pepper. Put in a 2 quart ... at 350 degrees for 30 minutes. Good hot or cold. Serving for 8.
Fry bacon and drain off the fat. Add onions and peppers. Add cabbage which has ... thick slabs. Serve hot. Rice might be used instead of cabbage.
Saute the garlic, onion and peppers in the lard or oil ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Chop the pork and bacon ... rice, egg, salt, pepper and paprika. Remove the leaves ... ears, belly and spareribs is cooked with the cabbage leaves.
Chop the onions until very ... lightly. Add salt, pepper, and paprika (plenty of ... and enough vinegar to taste. Thicken. Nice served with rice.
Saute thinly sectioned onions in ... beef is tender and potatoes are cooked. Add hot cayenne pepper to taste. Add more salt to taste, if needed.
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
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