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Results 101 - 110 of 394 for hungarian peppers
101. POTATOES HUNGARIAN
Peel, cook and slice potatoes. Slice eggs. Melt butter; add cream and seasoning and mix well. Put potatoes, eggs, cream mixture and crumbs ...
102. HUNGARIAN GOULASH
In plastic bag, combine 1/3 cup flour, salt, and pepper. Cut roast into 1 ... to mixture. Cook and stir until thickened. Serve over hot noodles.
103. HUNGARIAN GOULASH
Step 1: In a Dutch ... paprika, salt and pepper. Stir in 3/4 of ... gently. Heat for a few minutes but DO NOT BOIL. Serve over cooked egg noodles.
Mix meat, egg, salt, pepper, paprika, and grated potatoes ... may make a rue and pour over hamburgers before serving and garnish with parsley.
In large pot of boiling water, place 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from ...
106. HUNGARIAN GOULASH
Saute the meat in the ... onions and red pepper in the fat remaining in ... garnish with the parsley and serve the remainder separately. Serves 4.
Cut core from cabbage, wash, ... powder, salt, and pepper. Cook and then drain ... made ahead and reheated. Tie or use toothpicks on each roll.
Dice and brown 2 onions ... teaspoon crushed red pepper. Stir in chicken, sprinkle ... drain and rinse in cool water (optional) and add butter.
Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove ...
Brown large onion in fat. ... with salt and pepper. Wash sauerkraut in cold ... top. Slice onion and pour tomato juice over. Cook 2 hours or more.
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