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Results 1 - 10 of 1,420 for how to make marinade
Process all ingredients in a ... and whisk together. To make a flavorful marinade, double the herbs, add ... vinaigrette, add 1 tsp. mustard.
Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken ... saucepan, bring marinade to a boil then reduce heat ... being grilled or broiled.
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut ... your preferred cooking method.
Place 1 1/2 to 2 lbs. round steak in ... temperature for 30 minutes before cooking. Broil meat for best flavor or slice thinly and use in stir fries.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... (on both sides). Make a butter for serving over ... in blender until smooth.
Note: A can of pineapple ... the can). Blend to a liquid. Peel ginger using ... overnight in a Ziploc bag. Discard any remaining marinade after use.
The following is an excerpt ... at room temperature to cool and infuse for 1 ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Works with all brands of ... salt and pepper to taste. Stir in olive oil. ... minutes, until done. Serve with corn salad and French bread. Serves 6.
Combine all ingredients in the ... pork or chicken breast from 2 to overnight in refrigerator. Makes sufficient marinade for 1 to 2 lbs. of meat.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
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