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Results 111 - 120 of 1,420 for how to make marinade
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Mix all, put steaks in ... and cover with marinade, cover and refrigerate 1 ... and if all of marinade is not used, it will keep in refrigerator.
113. SALMON MARINADE
For 1-1/2 pounds of salmon, mix above ingredients together and marinate overnight.
114. SHISH KABOB MARINADE
Combine above ingredients. Marinate smoked ... side basting with marinade. Alternate with vegetables if ... tomatoes, bell peppers, zucchini, etc.)
Combine all ingredients and mix well. Makes about 3 1/2 cups marinade. Can be drained from ... meat, fajita meat or chicken for chicken salad.
This is an excellent marinade for fish or chicken. Put ... a half hour to an hour before barbecuing. Works ... in a blender or food processor.
Makes 10 or more skewers with ... dish of same marinade. For shrimp: Clean and ... olive oil (enough to coat) with juice of real ... Good with rice, too!
118. STEAK MARINADE
Mix all ingredients. Pour over thick steak and marinade 6 hours in refrigerator. Turn ... pour marinade over and put back in oven a few minutes.
119. STEAK MARINADE
Mix well. Place steaks in a container with lid. Pour marinade over steaks. Let set for at least 3 hours. Cook on hot grill. (Tenderizes steaks.)
Mix all ingredients well. Marinade fish 2 hours in refrigerator. ... hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
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