Hot Tomato Pasta - Recipes

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Results 1 - 10 of 311 for hot tomato pasta

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1. BAKED MOSTACCIOLI (FOR A CROWD)

Remove sausage meat from casings ... of cooking. Cook pasta according to package directions, but ... servings. This recipe may be easily halved.

2. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... filling) and cooked pasta. These are assembled after ... stir in the hot pepper, basil and oregano; sauté ... can of Hunt's tomato puree. Add salt to taste ... for about 4 servings.

3. SPAGHETTI SAUCE

Brown meat in the bottom ... large can of tomato sauce. Add the hot pepper, leaving it whole for ... before serving). Cook pasta 15 minutes before serving according ... being served with it.

4. PENNE PASTA WITH SAUSAGE

Spaghetti Sauce, as my Italian ... thickens or add tomato paste (too much tomato paste ... dry. Use fresh hot peppers, if available, being careful ... water, prepare penne pasta according to package directions until ... for sprinkling at table.

5. PASTA PUTTANESCA

Note: If you don't have ... boil and cook pasta according to package directions and ... pancetta, but with different (but still good) results.

6. PASTA WITH HOT TOMATO AND BACON SAUCE

Fry bacon until crisp. Drain. ... heat. Toss cooked pasta with a bit of butter ... Top each serving with additional sauce and cheese. Serves 6.

7. PASTA PUTTANESCA

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...

8. PASTA WITH HOT TOMATO AND BACON SAUCE

Fry bacon until crisp. Drain. ... heat. Toss cooked pasta with a bit of butter ... Top each serving with additional sauce and cheese. Serves 6.

9. PASTA WITH HOT TOMATO & BACON SAUCE

Fry bacon. Add oil. Saute ... garlic, tomatoes, salt, tarragon and pepper. Simmer 1/2 hour. Crumble bacon. Add with parsley. Serve over pasta.

10. PASTA WITH HOT TOMATO AND BACON

Fry the bacon and set ... red pepper flakes. Simmer for 30 minutes. Add crumbled bacon. Serve with pasta and sprinkle with Parmesan. Serves 6.

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