Results 111 - 120 of 311 for hot tomato pasta

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In a dutch oven, cook ... longer pink. Add tomato sauce, tomatoes, mushrooms, parsley and ... size portions. Yields about 14 (3/4 c.) servings.

Sort beans; rinse well. Cook for 10 minutes. Drain, then add 8 to 10 cups water. Bring to boil, then turn on medium heat and cook 1 1/2 to ...

Peel and slightly brown garlic in olive oil. Add hot pepper right before garlic begins ... pour sauce over pasta. Let stand uncovered for 5-10 minutes. Then enjoy.

In a large skillet, saute ... fat. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. Add pasta, Parmesan cheese and parsley; ... degrees for 30 minutes.

Cook pasta al dente. Drain and place ... temperature. Recipe is easily doubled for larger crowds. Add a little milk to leftovers to re-heat in microwave.



In a large pot of boiling water, cook pasta until al dente. Meanwhile melt ... Add vodka and hot pepper and simmer for 2 ... serve at once. Enjoy!

In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, salt and pepper flakes. Let sauce stand, ...

Brown meat with other ingredients ... as Sopressato, a hot pepper, a pinch or two ... pepper, a fresh tomato or a spoonful of tomato ... served over cooked pasta (ziti, bows, elbows, ditalini, etc). ... vinegar peppers. See also:

In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar and salt and pepper flakes to taste and let sauce stand, ...

In medium size pot put ... cover bottom. Add hot peppers, can of peeled tomatoes ... of butter while pasta is boiling and ready to ... Mix vigorously, add Parmesan.

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