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Results 1 - 10 of 76 for hot tamale
Mix together beef, seasonings and ... cornmeal. Wet the tamale papers and put the meat ... don't float. Pour hot mixture over this and cook ... large you make them).
Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling place corn husks in hot water to soften: when they ... 10 to 12 dozen.
Put meat in a large ... length of the tamale paper. In a large pie ... sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
Heat chili with a little ... chilies, then sliced hot tamales, then 1/2 of cheese. ... remaining cheese. Bake at 350 degrees for about 20 minutes.
Put water into a large ... the top of tamale pie. Brown onion in oil, ... corn meal mush and cover with rest of mush. Bake at 350 degrees 1 hour.
Simmer together about 20 minutes.
Put onions, 1/2 cup water ... stiff.) Put all tamales in a roasting pan; layer ... then pour over hot tamales to completely cover. Simmer ... unfolding. Makes about 150.
9. HOT TAMALES
Place ground meat in large ... salt, pepper, and hot pepper. Mix well with hands and form center of hot tamales. You can use oats ... 30 minutes before serving.
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
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