Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, onion and 1 cup ... bubbly. Makes 4 servings.
Put meat in a large ... mix, dry onion soup mix, bouillon cubes, chili powder, salt and pepper, garlic powder and cayenne. ... to keep tamales covered.
Brown together ground chuck and ... crockpot, add tomatoes, soup, cheese (cubed), meats, and ... lb Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
Melt butter in pot on ... chicken stock, black pepper, salt and bay leaf. ... before serving. Garnish soup in each soup bowl, before ... fennel, dill or parsley.
Ingredients: 10 (cream .. juice .. leaf .. leek .. potato .. salt ...)
Mix cornstarch with cold water. ... Add bean curd, pepper and vinegar; bring to boil ... and stir until soup thickens. Slowly pour in beaten ... the best Chinese hot and sour soup I have ever found a recipe for.