Tip: Try pepper jelly cayenne for more results.
Results 1 - 10 of 10 for hot pepper jelly cayenne
Wash, peel and core apples ... of soy sauce, cayenne pepper, if desired, or garlic ... pizza rolls, chicken fingers or wings, egg rolls, etc.
Ingredients: 7 (garlic .. jelly .. sauce .. vinegar ...)
Bring first 7 ingredients to ... pot. Add enough hot water to cover. Cover and ... Transfer to platter. Pass remaining sauce separately. 4 servings.
Ingredients: 9 (jelly .. mustard .. salt .. sauce .. sections .. vinegar ...)
Sprinkle venison steak generously with seasoned salt, seasoned pepper and monosodium glutamate on both ... remove to a hot platter and keep warm. Serve ... sauces: Simmer butter, jelly, lemon juice, water, salt ... thickened. Serve over steak.
Ingredients: 18 (catsup .. flour .. jelly .. lemon .. lemons .. salt ...)
Grind cleaned peppers with 1/2 cup vinegar. Use ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
Remove seeds from peppers, grind. Mix peppers, juice, ... it hotter. Add green or red food coloring if desired. Pour into jelly jars and seal.
Ingredients: 5 (sugar .. vinegar ...)
Sauce is terrific over spare ribs or chicken; hot and spicy!
Ingredients: 7 (jelly .. mustard .. sauce .. vinegar ...)
Preheat oven to 375 degrees. ... about 1/4 teaspoon jelly and ham in center of ... Reheat on cookie sheet in 350 degree oven until warm. Makes 50.
Ingredients: 6 (cheddar .. flour .. ham .. jelly ...)
Grind pepper in blender. Drain. Put all ... coloring into pan and boil for 5 minutes. Add food coloring and pour into sterilized jars. Makes 6 cups.
Ingredients: 5 (certo .. peppers .. vinegar ...)
Bring sugar, vinegar and salt ... 1 minute. Add peppers; boil 1 more minute. ... substitute 1 teaspoon cayenne if you do not have hot pepper. Recipe makes 8 small jelly jars. NOTE: You may half ... not like it hot.
Ingredients: 6 (certo .. salt .. sugar .. vinegar ...)
Remove seeds from peppers. Process in blender or ... add Certo and cayenne. Boil for 2 minutes ... if desired. Pour hot mixture into hot sterilized jelly jars and seal. Yield: 7 ... minutes. Cooking: 10 minutes.
Ingredients: 7 (certo .. onion .. peppers .. sugar .. vinegar ...)