Pepper Jelly Cayenne - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 36 for pepper jelly cayenne

1 2 3 4 Next

1. SHEPHERD'S PIE

Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...

2. BELLE'S SWEET AND SOUR SAUCE

Wash, peel and core apples ... of soy sauce, cayenne pepper, if desired, or garlic ... pizza rolls, chicken fingers or wings, egg rolls, etc.

3. MEAT CROQUETTES WITH CRANBERRY CENTERS

Each croquette conceals a surprise... a tangy cranberry nugget. Easy to do, fun to eat. Mix all ingredients but cranberry sauce very ...

4. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... cloves, mustard, and cayenne in a saucepan. Heat on ... soft. Stir in jelly and heat through until it ... the pork. Triple Recipe.

5. CUMBERLAND SAUCE

Heat 2 cups water in ... mixture, red currant jelly, port, dry mustard, ginger and ground red pepper in small non-corrosive saucepan. Heat ... hen. Yield: 2 cups.

6. BARBECUED SPARERIBS WITH RED HOT SAUCE

Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool ...

7. CORNISH HENS FRENCH - STYLE

Sprinkle the inside of each bird with salt and pepper. Put 1 orange quarter ... brown. Stir in jelly, rind, mustard, salt, tarragon, and cayenne. Cook until jelly is ... almonds and crumbled bacon.

8. BRAZILIAN BLACK BEANS AND CHICKEN

Saute chicken quickly in oil, ... onion and red pepper. Add to chicken along ... chicken. Add raisins. Better 1-2 days later. Serve with hot rice.

9. CUMBERLAND SAUCE

With a citrus zester remove the rind of the lemon and orange. Drop the lemon and orange rinds and minced onion and white port wine into ...

10. BUTTERFLIED LEG OF LAMB

Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables