Preheat oven to 425 degrees. ... paprika, salt and pepper. Coat chicken with flour ... lemon juice, currant jelly and cayenne until well blended. Bring to ... Serve warm or cold.
Ingredients: 12 (flour .. jelly .. juice .. paprika .. port .. salt ...)
Method: In blender, place cut up peppers and 1/2 cup vinegar. Blend ... 5 minutes. Add cayenne pepper and about 8 or ... little green pepper jelly and use as a snack.
Remove seeds from peppers. Process in blender or ... add Certo and cayenne. Boil for 2 minutes ... into hot sterilized jelly jars and seal. Yield: 7 ... minutes. Cooking: 10 minutes.
Dry veal on paper towel. ... pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper. Stir and bring to ... 6 to 8 servings.
Rinse veal and pat dry ... pan combine currant jelly, ketchup, consomme', sherry, cayenne, garlic salt, and pepper. Stir and bring to ... veal in this recipe.