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Results 1 - 10 of 94 for pancake mix
1. BISCUIT MIX
Mix this biscuit mix up in ... or oil; flip pancakes when tiny bubbles begin to ... mix; if batter is too thick, add another tbsp. milk or water.
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated ...
Combine all ingredients in a ... 13 cups of pancake mix. This mix works for ... waffle with fresh or thawed frozen strawberries and whipped cream.
Measure dry ingredients FIRST (keeps ... by using butter. Mix together last 4 ingredients in ... If too hot, pancakes will brown too fast and ... bubbles, this is good!
If you have a dog ... LOVE the first pancake! Melt butter. Combine melted ... browning too quickly. Cook pancakes until a golden brown on both sides.
Sift flour, baking powder, salt ... until mixed. Cook pancakes on a heated, greased skillet ... Turn pancakes and brown the other side. Makes 12.
Sift dry ingredients together; add ... 12 cups of mix. Heat waffle-iron or griddle. ... until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.
In a very large bowl mix the dry ingredients together. Cut ... covered container. For pancakes: Place ingredients in a large bowl and mix well.
Mix very well, divide into three ... butter. Add to pancake mix and mix until moistened. ... in waffle iron. 5 waffles (9 x 4 1/2 inches each)
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