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Results 1 - 10 of 13 for herman starter dough

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This is a "cultured" dough that you add to new ... unlike other yeast starters that require constant feeding, stirring ... you. You replenish "Herman" only after you use ... Mix, cover and store.

Let Herman incubate overnight in a loosely ... and make pizza dough. If you can't use ... food with Herman Starter (the mixture will be lumpy). ... fifth day feed again.

Place raisins in a coffee ... flavor). Combine flour, Herman Sourdough Starter, baking powder, baking soda, ... to form a dough. Turn dough out onto ... Starter in this recipe.

Mix yeast, sugar and the ... recipe was the same as Sour Dough except 1/2 cup sugar instead of 1/4 cup. Use sour dough bread recipe following.

On the first day you get Herman you must feed him 1 ... 1 cup of starter for yourself and 1 cup ... Pour topping over dough and swirl into dough with ... over Herman and enjoy!



On the day you get "Herman, " feed him: Keep ... floured pan. The dough is real stiff. Before baking, ... place. Then proceed as instructed above.

In large bowl, dissolve yeast in the warm water. Add starter, salt, sugar, and 2 ... make a stiff dough. On lightly floured surface, ... bottom. Makes 2 loaves.

In large bowl, dissolve yeast ... water. Stir in starter, sugar, salt, oil, and ... make a soft dough. On lightly floured surface, ... to cool. Makes 24.

Mix and knead. Roll out dough 1/4 inch thick and spread ... slices of dough on top and bake at 350 degrees for 30 minutes. Invert and remove pan.

Let stand out of refrigerator ... out 1 cup starter to make bread. Mix sugar, ... large bowl. Put dough in greased bowl. Let stand ... butter. Eat or freeze.

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