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Results 1 - 10 of 26 for hawaiian dessert
Line 13x9-inch baking dish with vanilla wafers. Mix together pineapple, lemon juice, sweetened condensed milk, coconut flakes, pecans and ...
Drain fruit well. Combine juice, sugar, salt, flour and eggs. Cook until thickens. Let cool. Cook Rosa Marina until just done - cool. ...
Mix cake batter according to directions. Pour into 2 greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes or until cakes test done; ...
Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool ...
Bring juice to a boil; ... almond extract and ice. Mix thoroughly in blender. Pour into individual dessert dishes. Chill until set, about 1 hour.
Preheat oven to 350 degrees. In a bowl combine flour and 1/2 cup of the sugar. Cut in butter. Press evenly into 13"x9"x2" pan. Bake for ...
Prepare mix as package directs for pudding. Cover surface of pudding with transparent wrap. Chill. Fold in whipped cream and marshmallows. ...
To make topping, beat eggs until light and fluffy. Beat in sugar. Add butter, coconut and nuts. Set aside. To make batter, cream butter ...
Heat oven to 400 degrees. ... around edge of dessert to loosen, remove side of ... cream on top of dessert; sprinkle with reserved macaroon crumbs.
10. HAWAIIAN DESSERT
Mix cake batter according to package directions. Pour into two greased 13 x 9 x 2-inch baking pans. Bake at 350°F for 15 minutes or until ...
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