Results 21 - 26 of 26 for hawaiian dessert

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Cook and drain Rosmarino. Combine with 1 can pineapple chunks, 1 can of mandarin oranges and maraschino cherries. Heat pineapple juice and ...

Mix first 3 ingredients and spread in a 9x12 inch pan. Bake for 8 minutes at 400 degrees. Cool. Mix cream cheese, sugar and pineapple and ...

Put 10 double crackers in bottom of 7"x12" pan. 1ST LAYER: slice 3 bananas over crust 2ND LAYER: 1 can Eagle Brand milk mixed with 1/3 cup ...

Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...

Mix crumbs, butter (reserve some for topping), press rest into bottom of cake pan. Chill. Whip cream cheese and confectioners' sugar until ...

In a large bowl, combine ... mixture. Fold in the dessert topping. Spoon into the pie shells and freeze. Garnish with additional whipped topping.

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