Hard Ball Stage - Recipes

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Results 1 - 10 of 17 for hard ball stage

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1. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about ... forms a soft ball when a small amount is ... Syrup forms a hard ball when a small amount ... to 238°F. Thread stage. Fudge: 234°F to 238°F. ... Sugar: 315°F. Sugar melts.

2. HARD CANDY

Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.

3. PECAN CANDY ROLL

Boil sugar, water and syrup to hard ball stage (248°F on candy thermometer). Remove ... Cooks Note: Use of a candy thermometer is recommended.

4. FIDDLE FADDLE OR SCREAMING YELLOW ZONKERS CLONE

Combine sugar, butter, corn syrup, ... known as the hard ball stage. For this it's best ... thermometer is recommended. Makes about 4 quarts.

5. PECAN DIVINITY

Boil 1/2 cup sugar and ... until the slightly hard ball stage (240°F on candy thermometer). Combine ... of a candy thermometer is recommended.

6. CHERRY DIVINITY

Combine sugar, syrup and water ... Cook to soft ball stage (234-240°F on candy thermometer). While ... egg whites, beating hard. Cook remaining hot syrup ... recommended. Makes 48 servings.

7. MAPLE DIVINITY

In a heavy 3-quart saucepan, ... to 260 degrees (hard ball stage). Mixture should boil gently ... few drops hot water. Makes about 40 candies.

8. SOUTH TEXAS PECAN PRALINES

Mix everything but pecans together. ... boil and reaches hard ball candy stage. (Test hard ball candy ... dissolves in water, but stays firm.)

9. CARAMEL CORN

Preheat oven to 250 degrees. ... boil rapidly until hard ball stage, 260 degrees. (Hard ball ... Break apart. Store in tightly covered container.

10. PEANUT BRITTLE

Boil sugar, corn syrup and water until ball is formed. Add peanuts and ... and cook to hard ball stage on first part and on ... 300 hard crack stage.

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