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Results 1 - 10 of 13 for ham hocks sauerkraut
Bring to boil hocks, peas with water, onion, ... and bone. Wash sauerkraut if you like a milder ... mushrooms at beginning of process if you like.
Ingredients: 10 (bulb .. cabbage .. hocks .. marjoram .. onion .. peas ...)
I watched my grandma make ... some of the sauerkraut. Put meat into a ... Work in the ham hock, put in the rest ... side dish of your choice.
Ingredients: 9 (beef .. cabbage .. pork .. rice ...)
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Ingredients: 9 (broth .. flour .. potatoes ...)
Wash beans and cook with ham hocks in large kettle in about ... almost done, add sauerkraut and cook about 1/2 hour ... Salt and pepper to taste.
Ingredients: 7 (beans .. flour .. hocks .. kraut-cabbage ...)
Brown bacon in a Dutch ... Add paprika, water, ham hocks, green pepper and tomato ... is tender. Add sauerkraut and cook 20 minutes (do ... 4 to 6 servings.
Ingredients: 11 (bacon .. cream .. flour .. hocks .. paprika .. sausage ...)
This dish takes a lot ... worth it! Boil ham hock in water in covered pan. ... on top. Add sauerkraut, Polish sausage, ham hocks (with 2 cups water). Cover ... beer. Great left overs.
Ingredients: 12 (cabbage .. chunks .. egg .. garlic .. ham .. rice ...)
Drain cabbage leaves and pat ... cabbage rolls and hocks. Cover with remaining kraut. ... (Kraut, cabbage roll, chops or hock, kraut and sausage)
Ingredients: 9 (chops .. meat .. paprika ...)
Core cabbage. Place in boiling ... pot, place the ham hocks and any cabbage leaves too ... with water. Arrange sauerkraut on top; add tomato juice. ... 6 to 8 people.
Ingredients: 12 (beef .. cabbage .. egg .. hocks .. juice .. paprika ...)
Rinse sauerkraut with cold water and drain. ... pot overnight. Remove ham from bone and return to ... until brown. Add to sauerkraut and simmer.
Ingredients: 6 (hocks .. sugar ...)
Cook ham hocks 1/2 hour, then add the rest of ingredients and simmer until ham hocks are done. Tastes better when reheated.
Ingredients: 5 (sugar ...)