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Results 1 - 10 of 39 for ham filling
Prepare 20 crepes. Make sauce. Add ham and onion. Remove from heat. ... 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
Combine all ingredients. Serve on your favorite bread with soup or salad. Variations: Add one or more of the following:
Combine ham, eggs, olives, relish, and ... in shallow baking pan with 1 slice cheese on each crepe. Broil until cheese melts. Yield: 4 servings.
Purchase prepared ham loaves, fresh or frozen. Bake ... mayonnaise to desired consistency. Makes approximately approximately 50 servings, 2 oz. each.
Combine all ingredients and mix thoroughly. Use to fill Florida celery fingers. Yields 2/3 c.
Line 1 1/2 quart bowl, ... into bowl. Layer ham evenly over mixture. Top with ... unmold on serving plate. Garnish as desired. 6 (1 cup) servings.
Preheat oven to 425 degrees. ... and cool to room temperature on racks. To serve, split butter, cut surfaces and place ham slice on each biscuit.
Combine first 5 ingredients, mix ... for 12-15 minutes. Fill with sliced ham. Yield: 3 dozen. NOTE: ... refrigerated up to 1 week before rolling out.
ABOUT 2 HOURS BEFORE SERVING ... bowl with fork, combine deviled ham, sour cream and horseradish; fill tomatoes. Refrigerate. Makes 20 appetizers.
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