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Results 1 - 10 of 250 for gumbo gumbo file
This is one of the richest Cajun gumbos, and makes a hearty ... seasonings except the file powder; mix thoroughly. Gradually stir ... file added after reheating.
Heat oil on high. Add ... and parsley to gumbo 5 minutes ... heat, then add file. (Shrimp may be added before removing from heat.) Serve with rice.
Heat fat on high. Add ... heat, then add gumbo file. Note: Do not cook ... oysters or shrimp 15 minutes before removing from heat. Serve with rice.
In this good Creole gumbo, okra takes the place if file. Commercial file powder is ... NOTE: 6 crabs and 1 pound shrimp can be added with meats.
You may want to double ... high and add file powder, seasonings, Tabasco and garlic. ... to 10 minutes. Serve over cooked rice. Serves 4 to 6.
An authentic Louisiana gumbo, containing Andouille sausages, oysters ... 1/2 teaspoon of file powder over each serving and ... Recipe yields 6 servings.
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
8. FILE GUMBO
File (pronounced fee-lay) gumbo is a Southwest Louisiana favorite ... you dish it. Serve the gumbo in soup bowls over a scoop of steamed rice.
Heat fat on high heat. ... and parsley to gumbo 5 minutes before removing from heat. Then add gumbo file. NOTE: Do not cook ... cook for 30 minutes.
Heat shortening to high heat. Add flour and stir constantly until flour turns dark brown. This is the roux. Add the chopped onions, bell ...
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