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Results 11 - 20 of 250 for gumbo gumbo file
In a 4 quart casserole ... juice; cook 10 minutes or until oysters curl. Sprinkle with file and set aside until ready to serve. Reheat gently.
12. GUMBO FILE
Fry ham and shrimp in ... reduced to about 1 1/2 quarts. Season with salt and pepper and, just before serving, stir in file. Serve gumbo over rice.
In large heavy Dutch oven, ... color to the gumbo. Add sausage and fry ... gumbo before adding file at the end of cooking ... when sausage is added.
Simmer onions and celery until ... desired, you can add oysters. Add file after all above is cooked; turn heat ... adding file, and cover pot.
Melt butter in a large ... from heat. Stir file powder into entire gumbo and allow to stand 5 ... steamed rice. Recipe yields 8 large servings.
16. FILE GUMBO
Make roux by stirring oil ... Worcestershire, Tabasco or cayenne, salt, pepper and file. If using seafood, add now and simmer additional 15 minutes.
17. GUMBO FILE
Make a roux by browning ... large cooking spoon of file powder. Stirring quickly until dissolved. Add Tabasco to taste. Serve over cooked rice.
Saute pepper, onion, and garlic ... boil. Add tomatoes, shrimp and crab; simmer 1 hour. Add file and simmer 10 minutes. Serve with rice; serves 8.
19. FILE GUMBO
Saute flour in oil until ... Then stir in file and parsley and cook additional ... Serve in soup bowls over hot fluffy rice. Serves 10 people.
20. FILE GUMBO
Cut sausage into small round ... off fire, add file. Heat again until rolling boil, stirring. Liquid should be slightly ropy. If not add more file.
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