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Results 101 - 110 of 250 for gumbo gumbo file
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
102. SPICY SEAFOOD GUMBO
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
If you are using a ... minutes and the gumbo is ready. Serve over hot ... pinch or two of file powder to each plateful. Will serve 6 to 8 diners.
104. GUMBO
Season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken. Remove both from pot. Make a roux with ...
105. LOUISIANA GUMBO
In large gumbo pot, make a roux with ... cup green onions, file and rice. Boil for about ... pre-boiled for 45 minutes. Crab meat the last 15 minutes.
106. GUMBO
Coat a large nonstick skillet ... and 1 cup gumbo = 2 starch, 1 vegetable, ... gives an excellent taste; just be careful not to burn the flour.
Make a dark roux with ... for about 1 1/2 to 2 hours. Add seasonings to taste. Then add file to taste. Serves about 8 people. Serve over rice.
Fry chicken pieces in oil ... Save oysters and file. Simmer until chicken is ... in the center. Sprinkle chopped green onions or chives on top.
Rinse chicken. Put in a ... liquid in the gumbo. Debone the chicken. Cut ... over rice. Add file' (1/2 teaspoon) to each bowl as served. Serves 17.
Combine first 6 ingredients in ... crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
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