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gumbo gumbo file
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41 - 50
of
250
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gumbo gumbo file
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41.
SHRIMP GUMBO
Combine tomato puree, celery, okra, ... turn pink. Divide rice evenly into 4 soup bowls; divide
gumbo
evenly over rice. Makes 4 luncheon servings.
Ingredients: 11 (can .. celery .. flakes .. puree .. rice .. shrimp ...)
42.
SHRIMP, CRAB AND OKRA GUMBO
In a large pot, boil ... Stir okra into
gumbo
. Season to taste. Allow ... an additional 30 minutes. Service over rice. Serves approximately 20.
Ingredients: 11 (crabmeat .. file .. flour .. oil .. okra .. shrimp ...)
43.
SEAFOOD AND OKRA GUMBO
Melt butter in deep kettle. ... 30 minutes. Add
gumbo file
, crab meat, shrimp and ... minutes. Divide rice into 6 soup bowls. Spoon
gumbo
over top.
Ingredients: 18 (broth .. celery .. file .. flour .. leaf .. marjoram ...)
44.
GUMBO
Roux (Base): In black skillet, ... including chicken. Let simmer at least 1 to 3 hours. Serve over rice. (
Gumbo file
to be added to taste in bowl.)
Ingredients: 10 (broth .. flour .. oil .. onions .. rice .. sausage ...)
45.
LAZY GUMBO
Brown chicken and sausage in ... salt, pepper and
gumbo file
. Now add roux. Cook ... until cooked down. Set aside for 1 hour. Serve over rice.
Ingredients: 12 (file .. hot .. okra .. shrimp .. tomatoes ...)
46.
SAUSAGE
Mix well by hand. Can be pan fried or stuffed and smoked.
Ingredients: 8 (file .. flakes .. peppers .. pork .. sage .. salt ...)
47.
CHICKEN GUMBO
In a large heavy saucepan, ... and seasonings (except
gumbo file
). Cover with a tight-fitting ... heat. Add
gumbo file
. Serve over cooked rice.
Ingredients: 11 (file .. flour .. salt ...)
48.
CREOLE GUMBO
Combine oil and flour in ... 10 minutes. Remove and discard bay leaves. Serve
gumbo
over rice, season to taste with
gumbo file
. Yield: 18 cups.
Ingredients: 22 (broth .. catsup .. celery .. crabmeat .. file .. flour ...)
49.
LOUISIANA GUMBO
Cook stewing hen with celery ... 2 hours. Add
gumbo file
and let simmer for 1 ... done. Rice will be well separated and dry. Serve
gumbo
over rice.
Ingredients: 15 (celery .. file .. lb. .. meat .. puree .. rice ...)
50.
CREOLE GUMBO
In a large pot boil ... continue cooking for additional 30 minutes. Add crabs,
gumbo
filet and cut up okra and continue to cook for 10 more minutes.
Ingredients: 11 (bouillon .. crabs .. file .. frankfurters .. parts ...)
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