Ground Beef Smothered in Onions - Recipes

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Tip: Try beef smothered in onions for more results.

Results 1 - 10 of 18 for ground beef smothered in onions

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1. SMOTHERED HAMBURGER STEAK AND ONIONS

Mix all ingredients except onions and beef gravy. Shape into 4 large ... on one side in greased skillet. Turn; add onion ... 30 minutes. Serves 4.

2. SMOTHERED HAMBURGER STEAKS & ONIONS

Mix first 5 ingredients. Shape ... both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 minutes. Makes 4 servings.

3. SMOTHERED HAMBURGER STEAKS

Combine ground beef, salt, pepper and 1/2 ... on one side in oil turn and top. Hint: ... Top with sliced onions and brown gravy, dissolved in ... minutes. Yields: 8 servings.

4. SMOTHERED BURRITOS

Cook beef with onion, add refried beans. Place in a 9 by 13 ovenproof ... Pour over prepared burritos and place in a 350°F oven for 30 minutes.

5. SOUTHERN SMOTHERED HAMBURGER STEAKS IN GRAVY

Add all seasonings and bread ... into large patties. In a large skillet, on high ... gravy, add sliced onions on top, cover and reduce ... great using round steaks!!

6. POP'S SMOTHERED STEAK

Cut fat from steaks, then ... pieces and soak in buttermilk for at least one ... low heat. Sauté onions, celery and mushrooms (if ... better on day two!

7. SMOTHERED HAMBURGER STEAKS

Combine hamburger, salt, pepper, water ... patties. Place patties in skillet. Brown on one side, turn and top with onion slices. Pour beef gravy over all. Cover and simmer 30 minutes.

8. SMOTHERED BURRITOS

Brown meat and drain. Add taco seasoning, beans, onions and water. Simmer 5 minutes. ... melt. Put mixture in center of soft shell. Roll ... and tomatoes before serving.

9. CHEESE SMOTHERED BURRITOS

Brown hamburger and onion. Heat slowly the soups, ... tablespoons of meat in tortilla and roll. Place filled ... through, approximately 20 minutes.

10. SWEET ONION-SMOTHERED HAMBURGERS

Place sliced onion in a medium nonstick skillet coated ... thoroughly heated. Combine beef and next 5 ingredients in ... mixture and top half of bun.

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