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Tip: Try beef sausage jambalaya for more results.
Results 1 - 10 of 19 for ground beef sausage jambalaya
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions ... Cook until done, approximately 1 1/2 hours.
In a deep pot, saute sausage over medium heat until well ... lower heat. Cover and simmer until the rice is tender, about 30 minutes. Serves 6.
Cut sausage and onions into small pieces. ... to a hard boil. Turn burner down and stir well. Place lid on tightly and cook until rice is done.
In a heavy 8-quart Dutch ... Add ham and sausage; cook stirring occasionally, until ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
Cook sausage in 5 quart Dutch oven ... discard drippings. Combine ground beef, onions and garlic; cook ... cook 40 minutes. Yield: 6 servings.
In a heavy 8 quart ... Add ham and sausage; cook stirring occasionally until ... Cover and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
In a heavy sauce pan ... teaspoon each of ground cloves and chili powder, a ... Cut 6 pork sausages into 1 inch pieces, add ... to 2 quarts beef stock (or half stick and ... and bring the Jambalaya to a boil. Stir in ... probably won't like it.
10. JAMBALAYA MIX
Combine all ingredients in pot. Bring to a boil. Stir once or twice. Cover and reduce heat. Simmer until rice is cooked.
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